06 Feb 2023
Mandu is a celebration in stone, of life and joy, and the love of poet-prince Baz Bahadur for his beautiful consort, Rani Roopmati. Perched along the Vindhya ranges at an altitude of 2,000 feet, Mandu has eclectic creations combining the charming assertion of the Afghan mode with the great cultural heritage of the Turkish people.
Each of Mandu's structures is an architectural gem, like the massive Jami Masjid and Hoshang Shah's Tomb, which is believed to be the inspiration for the master builders of the Taj Mahal.
Floating over its reflection, the Jahaz Mahal in Mandu looks like a ship that's about to sail. However, for centuries this ship made of stone and mortar never did. Instead, it stood floating over the twin lakes, bearing a silent witness to Mandu's long, rich and varied history.
The grand palaces are still alive with royal romance while the gateways (Darwaza) speak about the history of imperial conquests.
The legendary love story of Baz Bahadur and Roopmati gave birth to the construction of the Roopmati Pavilion and Rewa Kund. The abandoned ruins of Hathi Mahal and Ashrafi Mahal have interesting stories associated with their existence. The intriguing site of the Bagh caves has the power to bridge the events between the bygone centuries.
There are myriads of places to see in Mandu which include forts, palaces, gateways, and temples. Mandu is a city adorned with breathtaking architectural jewels and a walk through the gallery of these monuments can leave you spell-bound.
'Mandu ka Dal Paniya" is a must-try local delicacy while soaking in the legacy of the medieval capital of Malwa.
Dal Paniya is easily available in most restaurants and hotels and is also popular in other parts of Madhya Pradesh.
These paniyas are made using maize flour, salt, sugar powder, milk and lukewarm water. The dough of the Paniyas is divided into small balls and then are flattened slightly (like bati). Then these paniyas are cooked in a tandoor which gives them a smoky flavor when dipped in the dal. If you love spicy food, you must give this traditional Malva dish a try as it is super flavourful.
The city of Joy is also home to giant Baobab trees (Baobab is a tangy fruit), originally from Africa, whose seeds were gifted by the Caliphs of Egypt to the Sultans of Mandu in the 14th century. Locally it is called Khorasani Imli and is used to add tang in dal and curries. Also, the vendors in Mandu sell the gourd-like fruit, after they have ripened in February.
An audience hall, it derives the name of 'swinging palace' from its sloping sidewalls. Superb and innovative techniques are also evident in its ornamental facade, delicate trellis work in sandstone, and beautifully moulded columns.
Built by Hoshang Shah's successor, Mahmud Shah Khilji, this 'palace of gold coins', facing the Jami Masjid, was conceived as an academic institution (madrassa). In the same complex, he built a seven-storeyed tower to celebrate his victory over Rana Khumba of Mewar, of which only one storey has survived. Also in ruins is the tomb which was intended to be the largest structure of Mandu, but collapsed due to hasty and faulty construction.
The 45 km parapet of walls that encircle Mandu are punctuated by 12 gateways. Most notable of these is Delhi Darwaza, the main entrance of the fortress city, for which the approach is through a series of gateways such as Alamgir and Bhangi Darwaza, through which the present road passes.
Inspired by the great mosque of Damascus, the Jami Masjid was conceived on a grand scale, with a high plinth and a huge domed porch. One is struck by the enormousness of the building's proportions and the mosque is enclosed on all sides by huge arcades with a rich and pleasing variety in arrangements of arches, pillars, number of bays, and rows of the dome above.
Belonging to the Mughal era and close to the Nilkanth shrine (the sacred Shiva shrine), this palace was constructed by Shah Badgah Khan for Emperor Akbar's Hindu wife. On the walls here are some inscriptions from the time of Akbar, referring to the futility of earthly glory.
A trip to Mandu, no doubt magical in itself, can be made more exciting by planning an excursion to one of the many destinations nearby. A 90 km trip to the 6th-century rock-cut Bagh caves, a 140 km excursion to the district of Jhabua, known for its colourful Bhagoriya festival, the mediaeval town of Dhar, just 40 km from Mandu, which is also the district headquarters, Burhanpur, the ancient gateway to south India, 220 km from Mandu. One can also go on a spiritual trail to the temple towns of Maheshwar and Omkareshwar (40 km and 105 km respectively), located scenically by the banks of river Narmada.
If you are planning a trip to the city of joy around December, during the Mandu festival, you can hear, see, taste, and feel Mandu in a manner like never before.
The Mandu Festival, a 5-day celebration of art, craft, music, food, and adventure offers live concerts, adventure sports, cycling expeditions, glamping, hot air ballooning a,nd much more. It will surely be an experience like never before!
The best time to visit Mandu is between July and March, when the average temperature is comfortable, varying between 14 Degrees Celsius (57 Degrees Fahrenheit) and 30 Degrees Celsius (86 degrees Fahrenheit). The summers are hot, and the temperature can rise as high as 46 Degrees Celsius (115 Degrees Fahrenheit), while in the winters it can dip to below 5 Degrees Celsius (41 Degrees Fahrenheit). After the scorching heat, monsoons arrive towards the first week of July and the rainy season stretches till mid-September. During the rains, Mandu acquires a sheen of fresh green and clouds lazily float in and out of lush valleys.
By Air: The nearest airport is Ahilyabai Holkar Airport at Indore (95 km), which is connected by regular flights from Delhi, Mumbai, Pune, Jaipur, Hyderabad, Bhopal, Ahmedabad, Nagpur, Raipur, Kolkata, etc.
By Rail: The nearest railhead is located at Ratlam, 130 km from Mandu. Major mail and express trains stop here. Alternatively one can disembark at Indore, which is well-connected to Delhi and Mumbai by rail.
By Road: Mandu is well-connected with regular bus services from Indore and Dhar (40 km). From Indore, there are direct buses to Mandu from Gangwal Bus Stand and Sarawate Bus Stand. The journey usually takes around 3 hours. Buses to Dhar are available frequently from the two bus stands. From Dhar, one can either take a bus or hire a car.
Sultan Baz Bahadur was the last independent ruler of Mandu. Once when he was on a hunting t
For nearly half an hour in the evening in Mandu, it
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Stands as a unique building amidst the beautiful settings of Mandu, Ashrafi Mahal was initially built as an education institute by Hoshang Shah.
Named after its ruler, Baz Bahadur Palace in Mandu is a 16th century structure and famous for its large courtyards and high terraces. The palace can be seen from Rani Roopmati Pavilion.
12 darwazas (gates) surround this walled city, which was once a vital military post.
Also known as the swinging palace, Hindola Mahal is the popular tourist spot in Mandu.
Constructed in 15th century in honour of Hoshang Shah, the tomb is said to be India?s first marble tomb built before the Taj Mahal.
An architectural marvel, the palace, literally, is shaped like a majestic ship.
One of the finest Afghan mosques in India, Jami Masjid evokes a mystic atmosphere for the visitors.
On the lofty crest of the hill, beyond the palace of Baz Bahadur stands the pavilion of Rani Roopmati. It is believed that Rani Roopmati used to begin her day only after completing her morning ritual of worshipping Narmada.
Spread across 82 kms., this massive structure is considered as India?s biggest fort.
Nestled behind a rise in the hill, Rewa Kund is believed to be an ancient lake widened and rebuilt by Baz Bahadur.
Price: INR 3290 - 4290 Phone: 07292-263235
Price: INR 300 - 2990 Phone: 07292-263221
Phone : 9993507555
Hotel Fun N Food boasts of an efficient service and more than average food. Snacks are the speciality of the restaurant, with spring rolls, sandwiches, pizzas and more as the favourite ones. It's also a favoured hangout zone for many, usually locals and tourists both.
Phone : 9009068530
The plain, canteen-style interior of this diner is a welcome contrast to the hectically gaudy exterior. The pure-veg menu is extensive and includes solid thalis plus local specialities such as Mandu malai kofta (dumplings in a mild sauce).
A trading hub between the Deccan and Delhi in the 16th century, the city of Indore was discovered by Rao Nandlal Chaudhary in mid-1710. Rani Ahilya Bai Holkar, with her keen interest in education and
Situated on the banks of river Narmada, Maheshwar appeals to both, the pilgrim as well as the tourist in you. The town possesses a treasure trove of beautiful temples that calm the soul, alongside
The best time to visit Mandu is from July to March.