31-Jul-2021
A perfect blend of flavourful and luscious recipes makes the Malwa cuisine one of the most popular cuisines among the gourmets. And discussing Malawa recipes would be incomplete without mentioning the sweet Malpua and the savoury Dal bafla.
Malpua is a round shaped flour pancake soaked in sugar syrup whereas dal bafla is a boiled & baked dough ball served with spicy dal.
Here are quick and easy recipes for you to prepare these delightful dishes at home.
Malpua
The soft, round malpua can give a sugar rush to your taste buds. When paired with rabdi, it tastes delicious.
Ingredients of malpua
For malpua
For sugar saffron syrup
Pancake preparation
Sugar saffron syrup preparation
Tada! Soak the malpuas in the saffron sugar syrup and enjoy.
Dal Bafla
The scrumptious baked dough balls soaked in dal is a flavorful rejoice. A zesty meal from Madhya Pradesh, dal bafla is much like dal bati from Rajasthan or litti chokha from Bihar.
Ingredients of dal bafla
For bafla :
For Dal :
For Tadka :
Bafla preparation
Dal preparation :
Tadka preparation :
Serve the piping hot dal poured over the bafla and dwell in the yummylicious experience.
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