8 GI-Tagged Agriculture & Horticulture Products of Madhya Pradesh

Madhya Pradesh, often known as the Heart of India, is blessed with diverse agro-climatic conditions that support a wide variety of agricultural and horticultural produce. Several of these products have earned the prestigious Geographical Indication (GI) tag, recognising their unique identity and strong connection to the regions where they are cultivated. These GI-tagged products not only showcase the state's agricultural richness but also reflect the traditions, skills, and heritage of local farming communities.

Banana, Burhanpur

In Burhanpur, banana is far more than a fruit growing in abundance, it is a crop that continues to serve the region even beyond the harvest. Its significance extends beyond cultivation, with the plant's fibre being shaped into Sarees, mats, baskets, purses, rakhis, and decorative pieces. It is this versatility and deep-rooted presence in Burhanpur's local life that earned Burhanpur Banana its GI tag in 2026.

Khurasani Imli, Mandu

Khurasani Imli is one of the most unique GI-tagged products associated with Madhya Pradesh. Unlike most agricultural products, Khurasani Imli carries with it a story deeply rooted in the landscape of Mandu, a distinctiveness that was formally acknowledged with a GI tag in 2026. Sourced from the iconic baobab trees that have become a part of the region's identity, it represents a unique blend of nature, history, and local tradition.
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Riyawan Garlic, Ratlam

Riyawan village in Ratlam district has earned recognition for its distinctive garlic variety. Known for its robust flavour, high-quality bulbs, and strong market appeal, Riyawan Garlic has become closely associated with the region, with this reputation receiving formal recognition through a GI tag in 2024. Its GI status highlights the uniqueness of a product that has been cultivated through traditional farming practices for generations.

Kathiya Wheat, Bundelkhand

Cultivated across the Bundelkhand region and some regions of Uttar Pradesh, Kathiya Wheat is valued for its nutritional qualities. Rich in essential nutrients, it has gained recognition for both its quality and growing acceptance in wider markets, a significance that was further reinforced when it was granted GI status in 2024. As a GI-tagged product, Kathiya Wheat reflects the agricultural potential of a region known for its resilient farming traditions.

Sharbati Wheat, Sehore and Vidisha

The fertile fields of Sehore and Vidisha nurture Sharbati Wheat, a variety widely known for its premium quality. Often referred to as the "Golden Grain," it is recognised for its attractive golden appearance and pleasant taste, qualities shaped by the region's favourable growing conditions and recognised with a GI tag in 2023. These distinct characteristics have made Sharbati Wheat a celebrated name among the agricultural products of Madhya Pradesh.

Sundarja Mango, Rewa

Among the many mango varieties grown across India, Sundarja Mango holds a special place in Rewa. Known for its rich sweetness and appealing aroma, it is enjoyed as a fresh fruit and in products such as pulp, juice, candy, aam papad, pickles, amchur powder, and frozen pulp. Recognised for its regional identity, Sundarja Mango received its GI tag in 2023 and remains one of Rewa's most cherished horticultural products.

Chinnor Rice, Balaghat

Balaghat, known for its rich rice-growing tradition, is home to Chinnor Rice, a variety prized for its distinctive aroma and soft texture. Its fragrance is noticeable even before cooking, while careful cultivation helps preserve the purity of the grain. Recognised for its unique identity, Chinnor Rice received its GI tag in 2021. Today, it stands among Madhya Pradesh's most well-known GI-tagged agricultural products and remains closely tied to Balaghat's farming heritage.

Nagpuri (Satpuda) Orange, Chhindwara and Pandhurna

The orange-growing belt of Chhindwara and Pandhurna is known for producing the GI-tagged Nagpuri or Satpuda Orange. With its refreshing flavour and vibrant appeal, this citrus fruit adds colour to the agricultural landscape of Madhya Pradesh, and its long-standing association with the Satpuda belt was formally recognised when it received its GI tag in 2014. It represents the region's suitability for horticulture and highlights the growing importance of fruit cultivation within the state.

A Taste of the Heart of India

Together, these GI-tagged products showcase the richness of Madhya Pradesh's agricultural and horticultural landscape. Each product carries the essence of its region, offering a glimpse into the diversity of crops, flavours, and traditions that continue to shape the state's identity.